Asian Salad

• 2 (3 ounce) packages ramen noodles, crushed
• 1 cup slivered almonds
• 2 teaspoons sesame seeds
• 1/4 cup butter
• 1 large napa cabbage, shredded
• 1 bunch green onion, sliced
• 3/4 cup vegetable oil
• 1/4 cup white vinegar
• 1/2 cup white sugar
• 2 tablespoons soy sauce

1. Melt butter in a medium skillet on low heat.
2. Add ramen noodles, almonds and sesame seeds.
3. Cook, stirring often, until golden brown.
4. Remove from heat, cool.
5. In a small saucepan bring oil, sugar and vinegar to a boil for one minute.
6. Cool.
7. Stir in soy sauce.
8. In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.
9. Toss well.
10. Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.
11. This salad is best served at room temperature.

ramen noodles, almonds, sesame seeds, butter, cabbage, green onion, vegetable oil, white vinegar, white sugar, soy sauce

Taken from www.food.com/recipe/asian-salad-91822 (may not work)