Organic Mama Veggie Frittata

• 1 teaspoon organic valley european-style cultured butter
• 9 large organic valley grade a large brown eggs
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 -4 slices organic valley bacon, cooked and crumbled (optional)
• 2 cups spinach leaves, washed and torn
• 1 medium red onion, chopped
• 1 large red bell pepper, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 cup organic valley feta cheese

1. Preheat oven to 400u0b0F Grease the inside of a 9-inch round baking pan with butter.
2. Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
3. Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.

valley european, valley grade, salt, black pepper, paprika, spinach leaves, red onion, red bell pepper, fresh basil, feta cheese

Taken from www.food.com/recipe/organic-mama-veggie-frittata-428023 (may not work)