Best Orange Creamsicle Cake

• 1 (18 ounce) box orange cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (6 ounce) box orange Jell-O
• 1 1/2 cups hot water
• 1 cup cold water
• Frosting
• 8 ounces cream cheese, softened
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 (3 1/2 ounce) box orange Jell-O
• 1 cup milk
• 1 teaspoon vanilla extract
• 8 ounces Cool Whip, thawed

1. Bake cake as needed in 9x13-inch pan.
2. When baked and cooled, poke holes all over cake with meat fork.
3. Mix large box of Jello with the waters and just let it start to set up.
4. Slowly pour over the cooled cake and allow to run into holes all over cake.
5. Chill cake until Jello is set.
6. In large bowl, cream the cheese until creamy.
7. Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
8. Fold in Cool Whip.
9. Spread on cake and chill until served.
10. Enjoy!

orange cake, eggs, oil, water, o, water, cold water, frosting, cream cheese, vanilla instant pudding, o, milk, vanilla

Taken from www.food.com/recipe/best-orange-creamsicle-cake-36015 (may not work)