East Indian Cheese Logs

• 2 (8 ounce) packages cream cheese, softened
• 1 cup cottage cheese
• 1 teaspoon curry powder
• 1 cup finely chopped green onion
• 1 cup dry-roasted unsalted peanuts, coarsely chopped
• 1 cup golden raisin
• 1/2 cup flaked coconut
• 3/4 cup mango chutney
• 1/4 cup flaked coconut, toasted (optional)
• mango, slices (optional)

1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
2. Add green onions and next 3 ingredients; beat at low speed until mixed well.
3. Stir in chutney.
4. Cover and chill slightly.
5. Divide cheese mixture in half; shape each portion into a 12-inch log.
6. Wrap in wax paper, and chill 6 hours or until firm.
7. Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
8. Serve with toasted pita bread triangles, crackers, or apple slices.

cream cheese, cottage cheese, curry powder, green onion, peanuts, golden raisin, flaked coconut, mango chutney, flaked coconut, mango

Taken from www.food.com/recipe/east-indian-cheese-logs-48072 (may not work)