Ooey-Gooey Marshmallow Brownies

• 2 ounces unsweetened chocolate
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup mini marshmallows

1. Preheat oven to 350 and grease 8x8 pan.
2. Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
3. Beat together eggs, sugar, and vanilla in a large bowl.
4. Beat in chocolate mixture.
5. Mix flour, salt, and baking powder in a separate bowl.
6. Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
7. Spread batter evenly in pan. Bake for 30 minutes.
8. Transfer pan to wire rack and cool completely before cutting the brownies into squares.

chocolate, semisweet chocolate chips, unsalted butter, eggs, sugar, vanilla, flour, salt, baking powder, marshmallows

Taken from www.food.com/recipe/ooey-gooey-marshmallow-brownies-435628 (may not work)