Grandma Gusky'S Chewy Oatmeal Cookies (Gluten Free)

• 2/3 cup rice flour
• 1/3 cup cornstarch or 1/3 cup tapioca starch
• 2 tablespoons pea protein powder or 2 tablespoons whey protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1 teaspoon xanthan gum
• 3/4 cup butter
• 1/2 cup white sugar
• 1 1/2 cups brown sugar (firmly packed)
• 3 eggs
• 1 1/2 teaspoons vanilla
• 2 1/2 cups quick oats (oatmeal)
• 1 cup walnuts (finely chopped)
• 1 cup shredded coconut
• 1/2 cup raisins

1. Preheat oven to 370u0b0F.
2. Sift or stir together flour, starch, baking powder, baking soda, cinnamon, salt, and xanthan gum. Set aside.
3. In a large bowl, cream butter and add sugars. Mix well.
4. Add eggs and vanilla, then blend in dry ingredients.
5. Add oatmeal, coconut, raisins, and finely chopped nuts. Mix.
6. Drop by rounded teaspoonfuls on a lightly greased cookie sheet.
7. Bake at 370 F for 8 to 13 minutes, until light brown, the lesser time being more chewy, the greater time making them crunchier.

rice flour, cornstarch, protein powder, baking powder, baking soda, cinnamon, salt, xanthan gum, butter, white sugar, brown sugar, eggs, vanilla, oats, walnuts, shredded coconut, raisins

Taken from www.food.com/recipe/grandma-guskys-chewy-oatmeal-cookies-gluten-free-534510 (may not work)