Crockpot Braised Red Cabbage

• 1 medium red cabbage, halved and cored
• 1 apple, peeled, cored, and chopped
• 2 tablespoons butter
• 1 onion, sliced
• 1 tablespoon granulated sugar
• 1 tablespoon fresh lemon juice
• 1/2 cup red wine
• 1 1/2 cups chicken broth
• 1 bay leaf
• salt, to taste
• black pepper, to taste

1. Shred the cabbage and slice the onion.
2. Heat the butter in a large saute pan and saute the onions until soft. Add the sugar and continue to cook the onions until they are nicely brown and carmelized.
3. Place the cabbage and chopped apple in a crockpot. Add the carmelized onion, fresh lemon juice, red wine, chicken broth, bay leaf, salt and pepper to taste.
4. Cover the crockpot and cook on high for 4 - 5 hours until the cabbage is tender.

red cabbage, apple, butter, onion, sugar, lemon juice, red wine, chicken broth, bay leaf, salt, black pepper

Taken from www.food.com/recipe/crockpot-braised-red-cabbage-484550 (may not work)