German Apple Cake
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups tart apples, peeled cored and chopped
- 3/4 cup pecans, chopped
- FROSTING
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons butter, softened
- 2 cups confectioners' sugar
- 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 2. In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
eggs, sugar, vegetable oil, vanilla, flour, ground cinnamon, baking soda, salt, tart apples, pecans, frosting, cream cheese, butter, sugar
Taken from www.food.com/recipe/german-apple-cake-507433 (may not work)