Easy Crock Pot Ham & Lima Bean Soup

• 1 small onion, chopped (about 1 cup)
• 6 small potatoes, cut into bite-sized pieces (about 4-1/2 cups)
• 2 (15 1/4 ounce) cans lima beans
• 2 cups ham, cut into bite-sized pieces (or a bag of pre-packaged cubed ham)
• 32 ounces chicken broth
• 1/4 teaspoon pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 cup tightly packed fresh basil leaf, rough chopped (or torn)

1. Put everything into crock pot & stir.
2. Cook on low 4-6 hours.
3. At serving time you can use a potato masher, slotted spoon or a fork (if you want to do it right in the serving bowl) to mash up some of the potatoes and thicken the soup a bit.

onion, potatoes, lima beans, ham, chicken broth, pepper, celery salt, salt, thyme, marjoram, tightly packed fresh basil leaf

Taken from www.food.com/recipe/easy-crock-pot-ham-lima-bean-soup-355701 (may not work)