White Chocolate Mousse With Raspberry Coulis

• 300 ml whipping cream
• 250 g white chocolate, chopped
• 2 medium eggs
• 1 teaspoon vanilla extract
• 2 teaspoons gelatin
• 1/4 cup water
• RASPBERRY COULIS
• 1 pint raspberries
• caster sugar, to taste

1. Combine the cream and chocolate in a saucepan, and stir over low heat until the chocolate is melted.
2. Blend the eggs and vanilla extract until smooth.
3. Pour in the chocolate mixture slowly and continue to blend as you pour.
4. Now pour the Chocolate Mousse mixture into 6 lightly greased moulds.
5. Cover and refrigerate until set.
6. Prepare the Raspberry Coulis by pureeing the raspberries with caster sugar to taste then sieve.
7. TO SERVE: unmould the White Chocolate Mousses onto serving plates,and pour Raspberry Coulis around each mousse.
8. Garnish each plate with a couple of fresh mint leaves and 2-3 raspberries.
9. Yum,Yum!

whipping cream, white chocolate, eggs, vanilla, gelatin, water, coulis, raspberries, caster sugar

Taken from www.food.com/recipe/white-chocolate-mousse-with-raspberry-coulis-20638 (may not work)