Mustard Marinated Shrimp

• 1/4 cup tarragon vinegar
• 1/4 cup red wine vinegar
• 1 teaspoon black pepper
• 1/4 cup dry mustard
• 1 teaspoon red pepper, flakes
• 2 teaspoons salt
• 1/4 cup vegetable oil
• 1/4 cup extra virgin olive oil
• 1/4 cup flat leaf parsley, fresh and finely chopped
• 2 garlic cloves, minced
• 1 bunch green onion, chopped
• 1 lemon, quartered
• 1 garlic clove, flattened
• 1 (3 ounce) package shrimp boil
• 5 lbs shrimp, uncooked and unpeeled

1. Peel shrimp and set aside.
2. Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
3. Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
4. Drain shrimp, and discard water remnants.
5. Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
6. Drain shrimp from marinade and serve.

tarragon vinegar, red wine vinegar, black pepper, mustard, red pepper, salt, vegetable oil, extra virgin olive oil, flat leaf parsley, garlic, green onion, lemon, garlic, shrimp boil, shrimp

Taken from www.food.com/recipe/mustard-marinated-shrimp-379733 (may not work)