Chicken Curry

• 1/2 c. oil
• 3/4 cube oleo
• 4 medium onions, chopped
• 1 green pepper, chopped
• 9 garlic cloves, chopped
• handful of celery leaves, chopped
• 10 dried chili peppers, crushed
• 1 1/2 tsp. cumin seed, crushed
• 4 tsp. curry powder
• 1/4 tsp. ginger
• 1/4 tsp. cayenne
• 1/4 tsp. thyme
• 1 1/2 tsp. oregano
• 2/3 can tomato sauce

1. Fry on medium-high heat the oil, all spices and celery leaves until absorbed by oil and not powder.
2. Add tomato sauce and cook until thick.
3. Skin and cup up chicken and put in large pot. Add sauce to chicken and simmer 20 to 25 minutes.
4. Add water to not quite halfway to the top of chicken.
5. Cover and simmer until done.

oil, oleo, onions, green pepper, garlic, handful of celery leaves, chili peppers, cumin, curry powder, ginger, cayenne, thyme, oregano, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=785202 (may not work)