Vietnamese Grilled Pork Wrapped In Lettuce

• 1 lb pork tenderloin
• Marinade
• 1 cup soy sauce
• 1/2 teaspoon cinnamon, ground
• 1/2 teaspoon anise, freshly ground
• 1 tablespoon ginger, chopped
• 1 tablespoon stir-fry oil
• 1 tablespoon sugar
• 1/2 teaspoon garlic, chopped
• Accompaniments
• lettuce leaf
• mint leaf
• cilantro leaf
• 1 cup vermicelli, cooked

1. Cut pork into 8 to 10 strips.
2. Combine marinade ingredients.
3. Add meat and marinate meat for 1 hour.
4. Grill or broil pork until done, about 10-15.
5. Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
6. To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.

pork tenderloin, marinade, soy sauce, cinnamon, anise, ginger, stirfry oil, sugar, garlic, accompaniments, mint leaf, cilantro leaf, vermicelli

Taken from www.food.com/recipe/vietnamese-grilled-pork-wrapped-in-lettuce-53348 (may not work)