Good Housekeeping Walnut Or Pecan Pie

• 1/2 cup light brown sugar
• 1/2 cup butter
• 3/4 cup granulated sugar
• 3 eggs
• 1/4 teaspoon salt
• 1/4 cup corn syrup (I use maple syrup)
• 1/2 cup light cream or 1/2 cup milk
• 1 cup walnut pieces or 1 cup pecan pieces
• 1/2 teaspoon vanilla
• 1 unbaked 9-inch pie shell

1. Prepare an unbaked 9" pie shell. Preheat oven to 350u0b0F.
2. In double-boiler top, with electric mixer at medium speed, or with spoon, mix 1/2 cup light brown sugar and 1/2 cup butter until well blended.
3. Add 3/4 cup granulated sugar; mix well. Add 3 eggs, one at a time, beating after each addition, to blend. Add 1/4 tsp salt, 1/4 cup corn syrup, 1/2 cup light cream or milk; mix well.
4. Cook over boiling water, stirring, 5 minutes. Remove from water; stir in 1 cup pecan halves or walnut pieces and 1/2 tsp vanilla. Pour into lined pie plate.
5. Bake 1 hours.
6. The filling is very light and not real sweet and syrupy. It puffs up when baking and shrinks just slightly during cooling.

light brown sugar, butter, granulated sugar, eggs, salt, corn syrup, light cream, pecan, vanilla, shell

Taken from www.food.com/recipe/good-housekeeping-walnut-or-pecan-pie-343613 (may not work)