Crock Pot Apple Nut Streusel

• 6 cups sliced peeled tart apples
• 1 1/4 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 3/4 cup milk
• 2 tablespoons soft butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup Bisquick
• Topping
• 1 cup Bisquick
• 1/3 cup brown sugar
• 3 tablespoons cold butter
• 1/2 cup sliced almonds

1. Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
2. Place in a greased crock pot.
3. In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
4. Spoon this mixture over apples.
5. Make topping by combining Bisquick and brown sugar in a bowl.
6. Cut in butter until crumbly, add almonds and combine.
7. Sprinkle this mixture over apples.
8. Cover and cook on low for 6 to 7 hours or until apples are tender.

tart apples, cinnamon, allspice, nutmeg, milk, butter, sugar, eggs, vanilla, bisquick, topping, bisquick, brown sugar, cold butter, almonds

Taken from www.food.com/recipe/crock-pot-apple-nut-streusel-104131 (may not work)