Shrimp Souvlaki (Ww)

• 1 cup cucumber, peeled, seeded and grated
• 1 teaspoon kosher salt
• 3/4 cup plain fat-free Greek yogurt
• 1 tablespoon red wine vinegar
• 3 tablespoons mint, chopped
• 3 teaspoons olive oil
• 1 lb large shrimp, peeled
• 1/4 teaspoon pepper
• 4 (6 inch) whole wheat pita bread, warmed and split

1. Spray a broiler rack with Pam and preheat broiler.
2. In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
3. To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
4. Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
5. Broil skewers for 5-6 minutes or until opaque, turning occasionally.
6. Squeeze cumbers and stir into sauce.
7. To serve, place one skewer on pita bread with 1/3 cup of sauce.

cucumber, kosher salt, greek yogurt, red wine vinegar, mint, olive oil, shrimp, pepper, whole wheat pita bread

Taken from www.food.com/recipe/shrimp-souvlaki-ww-368046 (may not work)