Red New Potatoes On The Grill

• 10 small red potatoes (seperate into 2 batches)
• 2 teaspoons minced garlic
• dried onion flakes
• oregano
• 4 tablespoons butter or 4 tablespoons margarine
• salt
• pepper
• aluminum foil

1. Cut new potatoes in thirds, half if you like them thicker.
2. Place two sheets of foil (about 20 inches long) cross ways.
3. Place 1 tablespoon of butter directly on the foil.
4. Place 5 of the cut potatoes on the foil.
5. Place one tsp of minced garlic directly in the center (no need to spread around).
6. Cover potatoes in Oregano.
7. Sprinkle generously with dried onion.
8. Salt and pepper to taste.
9. + I also like to use garlic pepper instead of just regular pepper.
10. Place one more tablespoon of butter on top of potato mound you just created.
11. Roll up into a secure foil "pocket"
12. Keep all seems facing up, no need to turn over.
13. Repeat with the second batch of 5 potatoes.
14. Place on grill for about 25 minutes.
15. Unwrap carefully and eat directly out of foil pockets!

red potatoes, garlic, onion flakes, oregano, butter, salt, pepper, aluminum foil

Taken from www.food.com/recipe/red-new-potatoes-on-the-grill-428458 (may not work)