Caramelized Onion, Green Apple And Gorgonzola Cheese Pizza

• pizza dough
• 3 teaspoons olive oil
• 1 medium red onion, halved and thinly sliced
• 1 large green apple, cored and thinly sliced
• 3 tablespoons fresh rosemary
• 1 cup gorgonzola, crumbled (for a stronger flavor use Blue Cheese)

1. Preheat oven to 475 degrees F.
2. 1. Prepare your dough. For a homemade dough recipe click here. If you are using store bought dough, let the dough sit at room temperature for about 1 hour. This will make the dough much easier to spread and hold a shape.
3. 2. In a large skillet saute the onions until softened and begin to caramelize.
4. 3. Add apple slices and rosemary; saute until the apple slices begin to soften, about 3 minutes.
5. 4. Brush dough lightly with olive oil.
6. 5. Spread onion and apple mixture over dough.
7. 6. Sprinkle gorgonzola cheese over mixture.
8. 7. Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.
9. 8. Let cool for 2-3 minutes before cutting for best results.
10. 9. Serve and enjoy!

pizza dough, olive oil, red onion, green apple, fresh rosemary, gorgonzola

Taken from www.food.com/recipe/caramelized-onion-green-apple-and-gorgonzola-cheese-pizza-521479 (may not work)