Pan Pizza Crust

• 1 1/3 cups warm water (105F)
• 1/4 cup nonfat dry milk powder
• 1/2 teaspoon salt
• 4 cups flour
• 1 tablespoon sugar
• 1/4 ounce dry yeast
• 2 tablespoons vegetable oil (for dough)
• 9 ounces mozzarella cheese (3 oz. per pan)
• butter-flavored cooking spray
• Sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dry oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon dry basil
• 1/2 teaspoon garlic salt

1. Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.
2. Add water and stir to mix well. Allow to sit for two minutes.
3. Add oil and stir again.
4. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
5. Divide dough into three balls.
6. In three 9" cake pans, put 3 Oz. of.
7. oil in each making sure it is spread evenly.
8. Using a rolling pin,roll out each dough ball to about a 9" circle. Place in cake pans.
9. Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 11/2 hours.
10. Combine sauce ingredients and let sit for 1 hour.
11. For Each Nine Inch Pizza:
12. Preheat oven to 475F
13. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
14. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
15. Place toppings of your choice in this order:
16. Pepperoni or Ham.
17. Vegetables.
18. Meats (cooked ground sausage or beef).
19. Top with 3 Oz. mozzarella cheese.
20. Cook until cheese is bubbling and outer crust is brown.
21. Cut in six slices.

water, nonfat dry milk powder, salt, flour, sugar, yeast, vegetable oil, mozzarella cheese, butter, sauce, tomato sauce, oregano, marjoram, dry basil, garlic salt

Taken from www.food.com/recipe/pan-pizza-crust-185859 (may not work)