Blackberry Bunt Cake

• 4 3/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter (or margarine)
• 2 cups sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 cup buttermilk
• 2 cups unsweetened blackberries (fresh or frozen)
• powdered sugar

1. Grease and lightly flour a 10 inches bunt pan.
2. Combine dry ingredients.
3. In a mixer beat butter for about 30 sec.
4. Add sugar and vanilla and beat until fluffy.
5. Add eggs 1 at a time, beating after each addition.
6. Add dry ingredients and buttermilk alternately to beaten mixture until combined.
7. Fold in blackberries.
8. Turn batter into prepared pan.
9. Bake at 350 for about 1 1/4 hours.
10. Sift powdered sugar on top when cake is cooled.

flour, baking powder, baking soda, salt, butter, sugar, vanilla, eggs, buttermilk, unsweetened blackberries, powdered sugar

Taken from www.food.com/recipe/blackberry-bunt-cake-416860 (may not work)