Party Salmon Ball

• 1 lb. canned Double Q pink salmon, drained and skin and bone discarded
• 8 oz. pkg. cream cheese, softened
• 2 Tbsp. fresh lemon juice
• 3 tsp. grated onion
• 3 tsp. prepared horseradish
• 1 1/2 tsp. salt
• dash of Worcestershire sauce
• several dashes of cayenne pepper
• 1 1/4 tsp. bottled liquid smoke
• 1 1/2 c. finely chopped pecans
• 3 Tbsp. chopped fresh parsley

1. Flake salmon; reserve.
2. In small bowl, combine well all the ingredients except salmon, pecans and parsley.
3. Stir in flaked salmon and chill for about 30 minutes.
4. Roll salmon mixture into 1 large or 2 small balls.
5. Roll ball or balls in mixture of chopped pecans and parsley.
6. Wrap in waxed paper and chill until ready to serve.
7. Serve with crackers.

q, cream cheese, lemon juice, onion, horseradish, salt, worcestershire sauce, cayenne pepper, liquid smoke, pecans, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49181 (may not work)