Dark Sweet And Sour Sauce

• 1 1/2 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• plus 1 tsp cider vinegar
• 1 tablespoon light colored honey
• plus 1 tsp light colored honey
• 1/2 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced

1. Place cornstarch in a small saucepan.
2. Drizzle in the water and whisk until the cornstarch dissolves.
3. Whisk in the remaining ingredients, then place the pot over medium heat.
4. Heat to the boiling point, whisking constantly. Just before the sauce boils, turn the heat down to a simmer, and keep whisking 2 to 3 minutes or until slightly thickened and very smooth.
5. Serve hot or warm over vegetables or other savory foods.

cornstarch, water, soy sauce, cider vinegar, vinegar, light colored honey, light colored honey, sesame oil, ginger, garlic

Taken from www.food.com/recipe/dark-sweet-and-sour-sauce-360629 (may not work)