Pesto Pita Pizza

• 2 large pita bread
• olive oil flavored cooking spray
• 1 teaspoon olive oil
• 2 cups chopped fresh spinach
• 4 tablespoons pesto sauce (store bought)
• 1 chicken breast, cooked and shredded
• 4 slices bacon, cooked and crumbled
• 1/3 cup red onion, sliced
• 1/3 cup button mushroom, sliced
• 1/3 cup red bell pepper, sliced
• 1/4 cup jalapeno, seeded and sliced
• 1 cup mozzarella cheese, grated
• 1/4 cup parmesan cheese, grated

1. Preheat oven to 375u0b0F.
2. Place pita bread on baking sheet.
3. Spray with Olive Oil cooking spray.
4. Place in oven and bake for 3-4 minutes.
5. In a skillet heat 1 tsp olive oil.
6. Add spinach and saute just until slightly wilted then remove from heat and set aside.
7. Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
8. Spread the remaining ingredients between the two pita breads.
9. Top with mozzarella and Parmesan cheese.
10. Bake for 10-15 minutes or until cheese is melted.

pita bread, olive oil, olive oil, fresh spinach, pesto sauce, chicken, bacon, red onion, button mushroom, red bell pepper, jalapeno, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/pesto-pita-pizza-376522 (may not work)