Spanish Rice With Chicken And Sausage
- 1 tablespoon olive oil or 1 tablespoon other cooking oil
- 3 lbs of meaty chicken pieces
- 2 cups chopped onions
- 3 teaspoons fresh garlic
- 2 green peppers, chopped
- 1 1/2 lbs kielbasa, cut in 1/2 inch pieces
- 4 cups water
- 4 teaspoons chicken bouillon
- 1/8 teaspoon curry powder
- 2 cups uncooked long-grain white rice
- 1 (10 ounce) package frozen green peas
- 1 (4 1/2 ounce) jar sliced mushrooms
- Preheat oven to 350u0b0F.
- Grease a 9x13x2-inch pan.
- In frying pan, add oil and heat 2 minutes on medium-high temperature.
- Add chicken pieces, a few at a time, and brown each piece.
- Remove from frying pan and drain on two layers of paper towels.
- To the frying pan, add onion, garlic, peppers and sausage in skillet.
- Cook over medium-high heat until vegetables are lightly browned.
- To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
- Add to casserole dish.
- Spread mushrooms evenly over vegetable and sausage layer.
- Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir ingredients to mix well.
- Place chicken pieces on top of casserole.
- Cover casserole.
- Bake 35 to 40 minutes.
- Reduce oven temperature to 300u0b0F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
- Remove from oven and serve.
olive oil, chicken, onions, fresh garlic, green peppers, kielbasa, water, chicken bouillon, curry powder, longgrain white rice, green peas, mushrooms
Taken from www.food.com/recipe/spanish-rice-with-chicken-and-sausage-39819 (may not work)