Soft Chocolate Chocolate Chip Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon salt
• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups milk chocolate chips

1. Preheat the oven to 350u0b0F.
2. Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
3. Cream softened butter and sugars in a large bowl.
4. Add instant pudding. Mix until combine.
5. Add eggs (one at a time) and vanilla.
6. Slowly incorporate flour mixture to sugar mixture.
7. Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
8. Remove onto a cool rake, let cool and enjoy!

flour, baking soda, unsweetened cocoa, salt, butter, brown sugar, white sugar, chocolate pudding, eggs, vanilla, milk chocolate chips

Taken from www.food.com/recipe/soft-chocolate-chocolate-chip-cookies-272504 (may not work)