Simply Potatoes Cheesy Hash Browns

• Hash Browns Ingredients
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups Crystal Farms® Shredded Cheddar Cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter or 1/4 cup margarine, melted
• Topping Ingredients
• 1 1/2 cups corn flakes, coarsely crushed
• 1/4 cup butter or 1/4 cup margarine, melted

1. Heat oven to 350u0b0F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
3. *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

ingredients, browns, cream of chicken soup, crystal farmsreg, sour cream, onion, butter, topping ingredients, corn flakes, butter

Taken from www.food.com/recipe/simply-potatoes-cheesy-hash-browns-448833 (may not work)