Nestle' Holiday Fudge

• 2 tablespoons butter
• 2/3 cup undiluted evaporated milk
• 1 1/2 cups granulated sugar
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 2 cups milk chocolate chips
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 1 teaspoon vanilla extract

1. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
2. Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2 inch squares.
3. BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
4. MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
5. SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.

butter, milk, sugar, salt, marshmallows, milk chocolate chips, pecans, vanilla

Taken from www.food.com/recipe/nestle-holiday-fudge-200999 (may not work)