Creamy Macaroni And Cheese For One
- 2 tablespoons butter
- 1 tablespoon flour, all purpose
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup cheddar cheese, diced
- 1/4 teaspoon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon onion, chopped
- 3 tablespoons macaroni noodles, cooked and drained
- 2 saltine crackers, crushed
- black pepper
- In small bowl, combine crushed saltines with 1 tablespoon melted butter.
- In pot, melt remaining 1 tablespoon butter, then add flour, salt, and pepper.
- Whisk in milk until smooth and cook for 2 minutes.
- Lower heat and add all remaining ingredients, stirring until cheese is melted.
- Pour into greased 1 cup baking dish (ramiken) and sprinkle with buttered saltine crumbs.
- Bake at 350 degrees for 15 minutes.
butter, flour, salt, milk, cheddar cheese, mustard, worcestershire sauce, onion, macaroni noodles, crackers, black pepper
Taken from www.food.com/recipe/creamy-macaroni-and-cheese-for-one-88172 (may not work)