Creamy Macaroni And Cheese For One

• 2 tablespoons butter
• 1 tablespoon flour, all purpose
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup cheddar cheese, diced
• 1/4 teaspoon mustard
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon onion, chopped
• 3 tablespoons macaroni noodles, cooked and drained
• 2 saltine crackers, crushed
• black pepper

1. In small bowl, combine crushed saltines with 1 tablespoon melted butter.
2. In pot, melt remaining 1 tablespoon butter, then add flour, salt, and pepper.
3. Whisk in milk until smooth and cook for 2 minutes.
4. Lower heat and add all remaining ingredients, stirring until cheese is melted.
5. Pour into greased 1 cup baking dish (ramiken) and sprinkle with buttered saltine crumbs.
6. Bake at 350 degrees for 15 minutes.

butter, flour, salt, milk, cheddar cheese, mustard, worcestershire sauce, onion, macaroni noodles, crackers, black pepper

Taken from www.food.com/recipe/creamy-macaroni-and-cheese-for-one-88172 (may not work)