Sweet Jalapeño Glazed Ribs

• 4 -5 lbs baby back ribs
• Dry rub
• 2 tablespoons kosher salt
• 1 tablespoon paprika
• 3/4 teaspoon garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• glaze
• 4 ounces jalapeno jelly
• 1/2 cup cider vinegar
• 1/2 cup water
• 4 ounces tequila
• 1 cup sugar

1. Mix dry rub ingredients and rub onto ribs. Let sit in refrigerator at least 30 minutes to two hours.
2. Wrap ribs in foil and place on grill (or oven) on low heat for 1 1/2 - 2 hours or until very tender.
3. While ribs are cooking mix glaze ingredients and simmer until mixture begins to thicken.
4. When ribs are tender remove from foil and place onto grill (or cooking sheet in oven) and turn heat up to medium brush glaze over ribs.
5. Cook for another 20 minutes.
6. Serve ribs with remaining glaze for dipping.

back ribs, rub, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, glaze, jalapeno jelly, cider vinegar, water, tequila, sugar

Taken from www.food.com/recipe/sweet-jalape-o-glazed-ribs-275429 (may not work)