Avocado Banana And Walnut Muffins

• 1 avocado, mashed
• 1 ripe banana, mashed
• 2 large eggs
• 1/2 cup low-fat milk
• 2 cups flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (or pecans)

1. Heat oven to 375 degrees (F).
2. Grease 12 muffin tins, or spray with nonstick vegetable oil, or line with paper cups.
3. In a large bowl, mix avocado, bananas, eggs and milk.
4. In a seperate bowl, whisk or sift together flour, sugar, baking soda and salt.
5. Stir flour mixture into avocado mixture; do not over mix. Stir in walnuts.
6. Spoon batter into prepared muffin tin; bake 15 to 20 minutes, or until tops start to brown and a toothpick inserted into a muffin comes out clean.

avocado, banana, eggs, lowfat milk, flour, white sugar, brown sugar, baking soda, salt, walnuts

Taken from www.food.com/recipe/avocado-banana-and-walnut-muffins-523524 (may not work)