My Favorite French Toast

• 1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted
• 1 cup milk, whole is best,room temperature
• 1 pinch salt
• 3 eggs, room temperature,slightly beaten
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/2 tablespoon sugar
• 1 tablespoon cognac or 1 tablespoon Grand Marnier
• 1 loaf shoku pan bread, thick slice

1. Pour flour into a large mixing bowl.
2. Slowly whisk in the milk.
3. Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Soak bread slices in mixture until saturated.
6. Cook bread on each side until golden brown, keeping cooked slices warm in a 250u0b0 oven until ready to serve.
7. Serve hot with butter and your favourite syrup, 2 slices per person.

wondra flour, milk, salt, eggs, ground cinnamon, ground cloves, ground nutmeg, ground ginger, vanilla, sugar, cognac, shoku pan bread

Taken from www.food.com/recipe/my-favorite-french-toast-107988 (may not work)