Mcdonald'S Sausage Stuffing (Dressing Of Shame)

• 7 sausage biscuits, cut up into small chunks (from McDonalds WITH the biscuit)
• 1 (14 ounce) package pepperidge farms cornbread stuffing mix
• 1 cup celery, diced
• 1 cup onion, diced
• 1/2 cup butter, melted
• 2 eggs, slightly beaten
• 1 (10 ounce) can cream of chicken soup
• 1 (14 ounce) can chicken broth
• 1 teaspoon poultry seasoning
• pepper

1. Melted butter in saucepan and saute onions and celery until soft. In a large mixing bowl, combine all ingredients until well combined. Stuff into bird OR put in a large baking dish and bake for 1 hour at 350 degrees OR put in a crock pot on low and let it cook away! Yum.
2. TIPS:
3. - Do not add your hot onions and celery directly into the eggs or you may get scrambled eggs.
4. - Do NOT add any more salt! This stuff is salty enough already - believe me!
5. - If you hate cornbread stuffing, make this with regular bread stuffing. Duh.
6. - Feel free to add more chicken broth if your stuffing looks dry or you like a more moist stuffing.
7. - Don't lecture me on stuffing vs dressing.
8. - Don't tell anyone it contains McDonalds unless you want to hear lectures and/or stories about McDonalds.
9. Enjoy!

sausage, stuffing mix, celery, onion, butter, eggs, cream of chicken soup, chicken broth, poultry seasoning, pepper

Taken from www.food.com/recipe/mcdonalds-sausage-stuffing-dressing-of-shame-448386 (may not work)