Savoury Cheese & Walnut Sables For Cocktails And Parties!

• 1/2 cup plain flour
• 1/2 cup self raising flour
• salt
• black pepper
• 1/4 teaspoon chili powder or 1/4 teaspoon cayenne pepper
• 2 ounces butter
• 1 1/2 cups grated cheddar cheese
• 1/2 cup finely chopped walnuts or 1/2 cup finely chopped pecans
• 2 -3 tablespoons beer or 2 -3 tablespoons milk

1. Sift the flours, salt, pepper & chillies into a bowl together & mix.
2. Rub in the butter until it resembles breadcrumbs.
3. Add the cheese & walnuts - mix well.
4. Add the beer or milk - mix into a dough.
5. Chill for 30 minutes.
6. Roll out on a floured board and cut into small rounds.
7. Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
8. Sprinkle with seasoning salt or Cayenne pepper if you wish.
9. Cool on a wire rack and store in airtight tins.
10. Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!

flour, flour, salt, black pepper, chili powder, butter, cheddar cheese, walnuts, beer

Taken from www.food.com/recipe/savoury-cheese-walnut-sables-for-cocktails-and-parties-200914 (may not work)