Ceviche Blanco (White Ceviche)

• 2 cups white fish fillets, finely chopped (any meaty white fish will do)
• 1/2 cup lime juice, strained
• 1 cup carrot, lightly cooked and cut into strips
• 1 cup tomatoes, peeled and chopped
• 1/2 cup green onion, chopped
• 1/3 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 2 tablespoons white vinegar
• salt
• pepper
• 1/4 cup water
• 1/2 cup mayonnaise
• corn chips, for serving
• chopped lettuce, for serving

1. Combine fish and lime juice, and marinate for 1 hour.
2. Drain fish and dry well.
3. Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
4. Add salt, pepper and water.
5. Fold in fish.
6. Cover and refrigerate at least 1 hour.
7. Drain well.
8. Add mayonnaise and mix well.
9. Serve on corn chip and top with chopped lettuce.

white fish, lime juice, carrot, tomatoes, green onion, fresh cilantro, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips

Taken from www.food.com/recipe/ceviche-blanco-white-ceviche-487529 (may not work)