Thailand Pork And Shrimp Dip

• 2 1/2 Tbsp. chopped coriander
• 3 cloves garlic, chopped
• 1 tsp. white pepper
• 3/4 c. thin coconut milk
• 8 oz. lean ground pork
• 8 oz. shrimp, shelled, deveined and chopped
• 1/3 c. chopped shallots
• 2 Tbsp. tamarind water
• 4 Tbsp. fish sauce
• 1/2 c. light brown sugar
• 1/2 c. finely chopped peanuts
• 1/3 c. thick coconut milk
• 1 to 2 Tbsp. paprika (for color)

1. Combine coriander, garlic and white pepper.
2. Pound or process to a smooth paste.
3. To aid in processing, you may add a little coconut milk.
4. Heat thin coconut milk in a saucepan over medium heat until it is just simmering.
5. Stir in coriander paste, pork, shrimp and shallots.
6. Bring to a boil and reduce to a simmer. Cook, stirring, uncovered, for about 5 minutes or until pork is cooked.
7. Stir in tamarind water, fish sauce, brown sugar and peanuts.
8. Cook until sugar dissolves.
9. Remove from heat.

coriander, garlic, white pepper, thin coconut milk, lean ground pork, shrimp, shallots, tamarind water, fish sauce, light brown sugar, peanuts, coconut milk, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432490 (may not work)