Tropical Coffee Cake

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup sour cream
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) can crushed pineapple, well drained
• TOPPING
• 1/2 cup flaked coconut
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon

1. Set oven to 350 degrees.
2. Grease a 9-in square baking pan.
3. In a mixing bowl, beat the sugar and oil.
4. Add in the eggs, and beat well.
5. Beat in the sour cream.
6. In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
7. Stir in the pineapple.
8. Spoon the batter into prepared baking dish.
9. Combine all topping ingredients; sprinkle over the batter.
10. Bake for 35-40 mins, or until cake tests done.

sugar, vegetable oil, eggs, sour cream, flour, baking powder, salt, pineapple, topping, flaked coconut, sugar, cinnamon

Taken from www.food.com/recipe/tropical-coffee-cake-77133 (may not work)