Mushroom & Chicken Appetizers

• 2 (397 g) packages frozen puff pastry, thawed
• 2 (5 ounce) cans chunk canned chicken, drained & chopped
• 1 cup fresh mushrooms, cleaned and finely chopped
• 1/4 cup onion, minced
• 1 teaspoon garlic salt (or use garlic powder and add salt)
• 2 tablespoons Worcestershire sauce
• 1/3 cup mayonnaise
• 1 teaspoon lemon pepper
• 1/2 teaspoon lemon rind, grated
• 2 tablespoons parsley, minced

1. Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
2. Preheat oven to 350u0b0F.
3. Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
4. Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
5. Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
6. Fill with chicken mixture, replace tops and serve.

pastry, chicken, fresh mushrooms, onion, garlic salt, worcestershire sauce, mayonnaise, lemon pepper, lemon rind, parsley

Taken from www.food.com/recipe/mushroom-chicken-appetizers-14419 (may not work)