Orange Macadamia Nut Cookies

• 3/4 cup butter or 3/4 cup margarine, softened
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 large egg
• 1 tablespoon grated orange rind
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon orange extract
• 1 1/3 cups all-purpose flour
• 1/2 cup quick-cooking oats
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 (3 1/2 ounce) jar lightly salted macadamia nuts, coarsely chopped
• 1 cup white chocolate chips or 1 cup white chocolate chunks

1. Beat butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add sugars, beating well. Add egg, orange rind, and flavorings.
2. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in nuts and white chocolate morsels. Cover and chill dough 2 hours.
3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350u0b0 for 9 to 10 minutes or just until edges are golden. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.

butter, sugar, brown sugar, egg, orange rind, vanilla extract, orange, flour, quickcooking oats, baking powder, baking soda, nuts, white chocolate chips

Taken from www.food.com/recipe/orange-macadamia-nut-cookies-370601 (may not work)