Chicken & Broccoli Bow-Tie Pasta Salad

• 2 cups farfalle pasta, uncooked (bow-tie)
• 2 cups fresh broccoli florets
• 1 lb cooked chicken (cut into strips)
• 1 cup grape tomatoes, halved
• 1/2 cup zesty light Italian dressing
• 1/4 cup sharp light cheddar cheese (shredded or crumbled)
• 1/4 cup monterey jack cheese (shredded or crumbled)
• 1/4 cup parmesan cheese (grated)

1. Cook pasta according to directions.
2. Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
3. Drain pasta and broccoli.
4. Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
5. Add pasta mixture; mixing lightly.
6. Sprinkle top with parmesan cheese.

farfalle pasta, fresh broccoli florets, chicken, grape tomatoes, zesty light italian dressing, cheddar cheese, cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-broccoli-bow-tie-pasta-salad-276750 (may not work)