Lower Fat Double Chocolate Chip Cookies (Ww)

• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon table salt
• 1/4 cup butter, softened
• 1/2 cup dark brown sugar, packed
• 1/2 cup sugar
• 1/3 cup unsweetened baking cocoa
• 2 large egg whites
• 1/3 cup miniature chocolate chip

1. Preheat oven to 350u0b0F.
2. Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
3. Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
4. Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350u0b0F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

flour, baking soda, salt, butter, dark brown sugar, sugar, cocoa, egg whites, chocolate chip

Taken from www.food.com/recipe/lower-fat-double-chocolate-chip-cookies-ww-303642 (may not work)