Seafood Brochettes

• 1 lb unpeeled large, fresh shrimp
• 1 lb grouper fillet, cut into 1 inch pieces
• 1/2 lb sea scallops
• 4 slices bacon, quartered
• 8 medium sized frsh mushroom caps
• 1 large green pepper, seeded and cut into 1 inch pieces
• hot cooked rice
• Citrus-Ginger Sauce
• 1/2 cup butter, melted
• 1/2 cup pineapple juice
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon ground ginger
• fresh ground pepper, to taste

1. Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
2. Sauce;.
3. Combine all ingredients; stir well. (1 1/2 cups).

fresh shrimp, grouper fillet, bacon, mushroom caps, green pepper, rice, ginger sauce, butter, pineapple juice, lemon juice, mustard, ground ginger, fresh ground pepper

Taken from www.food.com/recipe/seafood-brochettes-182781 (may not work)