Fluffy Hummus

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 garlic cloves, crushed (amount to taste)
• 1/4 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 cup water
• 1/4 cup lemon juice
• 6 tablespoons tahini (Joyva brand is the best in my opinion)
• 2 tablespoons olive oil
• chopped parsley or cilantro (to garnish)

1. In a cup or small bowl, mix the lemon juice and water.
2. Stir the tahini very well. In a small bowl, stir the tahini and oil until mixed.
3. Put the chickpeas, garlic, salt, and spices in the food processor bowl. Puree for about 30 seconds or until mostly smooth. Scrape down the sides.
4. Start the processor again, and very slowly pour in the water and lemon juice mixture, continue processing until smooth (about 45 seconds total). Scrape down the sides if necessary.
5. Start the processor again, and very slowly pour in the tahini and olive oil mixture, continue processing until smooth and fluffy (about 45 seconds total).
6. Transfer to a bowl, cover, and chill for at least 1 hour for the flavors to develop. Serve garnished with cilantro or parsley if desired.
7. *Note* the hummus may thicken while sitting, if so, just add a splash of water or olive oil and stir to desired consistency before serving.

chickpeas, garlic, salt, cumin, cayenne, water, lemon juice, tahini, olive oil, parsley

Taken from www.food.com/recipe/fluffy-hummus-308491 (may not work)