Spinach Salad With Pears, Pecans And Feta(Middle East)

• 10 oz. fresh spinach, stems removed and leaves washed
• 2 large ripe but firm pears, peeled, cored and sliced
• 1/4 c. chopped pecans
• 1/4 lb. Feta cheese, crumbled
• 2 Tbsp. chopped fresh mint
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. sherry vinegar
• 1 tsp. mild-flavored honey
• 1/2 to 1 tsp. Dijon mustard to taste
• 1/4 c. plain low-fat yogurt
• 1/4 c. olive oil
• salt and freshly ground pepper to taste

1. Toss together the spinach, pears, pecans, Feta and mint.
2. Mix together the lemon juice, vinegar, honey, mustard and yogurt. Whisk in the olive oil or shake together in a jar.
3. Add salt and pepper.
4. Toss with the salad just before serving.
5. Serves 4.

fresh spinach, pecans, feta cheese, fresh mint, lemon juice, sherry vinegar, mildflavored honey, yogurt, olive oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677854 (may not work)