Vanilla Chai Cupcakes
- 1/2 cup butter
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 teaspoons chai mixed spice (see recipe below)
- 1 1/4 cups all-purpose flour, sifted
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 teaspoon apple cider vinegar
- Chai Spice Ingredients
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Buttercream Ingredients
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- remainder of the chai mixed spice
- 1 tablespoon cold milk, if needed to thin out the buttercream
- Preheat oven to 325 degrees. Prepare a cupcake pan with liners.
- In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside.
- Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don't over mix. Mix together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.
- Spoon into prepared cupcake tins until 3/4 full and bake 15-20 minutes or until a toothpick comes out clean.
- Buttercream Directions:
- In a stand mixer, beat the butter until it is creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about 1/2 cup at a time. If the buttercream is too thick add 1-2 tbs of cold milk until the desired consistency is reached. Then pipe onto cooled cupcakes with your favorite frosting tip.
butter, sugar, vanilla, eggs, chai mixed spice, flour, buttermilk, baking soda, apple cider vinegar, ingredients, ground cinnamon, ground cardamom, ground ginger, ground cloves, ground nutmeg, buttercream ingredients, butter, vanilla, powdered sugar, mixed spice, cold milk
Taken from www.food.com/recipe/vanilla-chai-cupcakes-471529 (may not work)