Chicken Squares

• 3 oz. cream cheese
• 3 Tbsp. butter, melted
• 2 c. chicken, cooked and cubed
• 2 Tbsp. milk
• 1 Tbsp. pimento (optional)
• 1 Tbsp. chopped onion
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 8 oz. can crescent rolls
• 3/4 c. seasoned croutons, crushed

1. Blend cream cheese and 2 tablespoons butter until smooth.
2. Add remaining ingredients, except crescent rolls and croutons; mix well.
3. Separate crescent dough into 4 rectangles.
4. Firmly press perforations to seal.
5. Spoon 1/2 cup meat mixture into each rectangle.
6. Pull corners of dough to top and twist.
7. Brush top with butter.
8. Dip in crouton crumbs.
9. Bake on ungreased cookie sheet for 20 to 25 minutes, until golden brown.
10. Bake at 350u0b0. Heat one can of cream of chicken or cream of mushroom soup and pour over top.

cream cheese, butter, chicken, milk, pimento, onion, salt, pepper, crescent rolls, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881526 (may not work)