Beef Enchilada Casserole

• 2 lb. ground beef
• 1 pkg. taco seasoning
• 1 small onion, chopped
• 20 white corn tortillas
• cooking oil
• 1/2 lb. grated Cheddar cheese
• 1/2 lb. grated Monterey Jack cheese
• 1 (7 oz.) can diced green chilies
• 2 cans enchilada sauce
• 1 can cream of mushroom soup
• 1 (15 oz.) can chili (no beans)
• 1/2 to 1 c. crushed tortilla chips

1. Brown ground beef with onion and taco seasoning; drain excess fat and set aside.
2. In a separate small skillet, precook just to soften each tortilla by using tongs to flip and heat each side in a small amount of oil.
3. Place tortillas on paper towels to drain excess oil until needed.

ground beef, taco seasoning, onion, white corn tortillas, cooking oil, cheddar cheese, grated monterey, green chilies, enchilada sauce, cream of mushroom soup, chili, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351937 (may not work)