Lemon Almond Bars

• Bottom layer
• 3/4 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups flour
• Topping
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup flour
• 2 tablespoons freshly grated fresh lemon rind
• 1/3 cup fresh lemon juice
• 1 1/2 cups sliced almonds

1. Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
2. Press mixture into an ungreased 13x9 baking pan.
3. Bake at 325u0b0F for about 35 minutes or until golden.
4. Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
5. Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
6. Let cool on rack, then cut into bars.

layer, butter, granulated sugar, salt, flour, topping, eggs, sugar, flour, lemon rind, lemon juice, almonds

Taken from www.food.com/recipe/lemon-almond-bars-49120 (may not work)