Quick Pineapple-Cherry Bread

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 cup sugar
• 1 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup candied cherry, halved
• 1 egg
• 1 (9 ounce) can crushed pineapple, in syrup
• 1/2 cup milk
• 1/4 cup vegetable oil

1. Grease a loaf pan, 9 x 5 x 3.
2. Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
3. Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
4. Add all at once to flour mixture; stir just until evenly moist.
5. Spoon into prepared pan; spread top even.
6. Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
7. Cool in pan on a wire rack 10 minutes.
8. Loosen around edges with a knife; turn out onto a rack.
9. Cool completely.
10. Wrap loaf in plastic wrap.
11. Store overnight to mellow flavors.

allpurpose, baking powder, sugar, salt, walnuts, candied cherry, egg, pineapple, milk, vegetable oil

Taken from www.food.com/recipe/quick-pineapple-cherry-bread-20637 (may not work)