Zucchini Tacos

• 2 medium zucchini or 1 large zucchini, sliced
• 2 cups sliced mushrooms
• 2 cups sliced onions
• 6 flour tortillas
• 1 tablespoon vegetable oil
• chili (optional) or taco seasoning (optional)
• Condiments for tacos
• sour cream
• tomatoes
• onion
• salsa
• shredded cheese
• lettuce

1. Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your favorite codiments. Fold tortillas over 4 ways and eat warm. Enjoy!
2. Variations: Add 2 cups cooked chicken or meat to veg. mixture.
3. Add 1 cup tofu to veg. mixture for added protein.
4. Add 1 cup black beans.

zucchini, mushrooms, onions, flour tortillas, vegetable oil, chili, condiments, sour cream, tomatoes, onion, salsa, cheese

Taken from www.food.com/recipe/zucchini-tacos-393944 (may not work)