Chicken With Spinach & Mushroom

• 2 tablespoons olive oil
• 4 (6 ounce) chicken breasts, boneless skinless
• kosher salt and black pepper (to taste)
• 1 lb button mushroom, quartered
• 1 red bell pepper, cut into 1/2-inch pieces
• 2 cloves garlic, chopped
• 1/2 cup dry white wine
• 2 bunches spinach, thick stems removed (about 8 cups)

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
3. Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
4. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
5. Toss in the spinach and 1/2 teaspoon each salt and pepper. Serve with the chicken.

olive oil, chicken breasts, kosher salt, button mushroom, red bell pepper, garlic, white wine, bunches spinach

Taken from www.food.com/recipe/chicken-with-spinach-mushroom-441087 (may not work)